- Salt made in UNESCO Biosphere Reserve, Shinan-Island.
- Roasted Shinan Sea Salt with abundant mineral in 800°C to get rid of any unwanted ingredient.
- Roasted Sea Salt has turned into Alcali, degree of pH rate close to fruits and vegetables.
- Thanks to its low Natrium rate and less salty taste you can add deeper flavor to your dish while not make it Ocean flavor.
- Iodized Salt, including this item, tends to have Best Before date of 5 years. The period is not Expiry date for salt and sugar has no expiration.
Chungjungone Roasted Sea Salt