Singapore Style Frog Porridge (Cháo Ếch Singapore) is a popular dish featuring tender frog legs cooked in a rich, savory broth, often served over a bed of rice porridge (congee). The dish is typically seasoned with garlic, ginger, and soy sauce, providing a flavorful experience. It's often accompanied by side condiments like chili sauce or fresh herbs, making it a comforting and unique delicacy in Singapore's street food scene.