Vietnamese Glutinous Rice Balls, or Chè Trôi Nước, is a traditional dessert made of soft, chewy glutinous rice dough filled with sweetened mung bean paste. The rice balls are cooked in a fragrant ginger syrup, often with a touch of sweetness from palm sugar. The dish is typically served warm and is enjoyed for its comforting, smooth texture and delicate flavors. It is commonly served during festivals or special occasions and is loved for its balance of sweetness and warmth.