Tofu Pudding is a traditional Vietnamese dessert, known for its soft and silky tofu base. Co Vang Tofu Pudding is typically made from fresh tofu, which has a creamy texture, lightly sweet and is served as a chilled dessert.
It’s a refreshing treat, perfect for either warm or cold weather and a popular choice for those who enjoy a light and healthy dessert.
This pudding is delicately crafted to be soft and smooth. It's sensitive to temperature changes and may turn into liquid if left out, but don't worry! Once refrigerated, it will regain its perfect pudding texture.