Combo A (Chengdu Pork Bun+Tea Egg+Gardenia Soymilk 1 each

Inspired by traditional Chengdu craftsmanship, this bun carries the flavors of China’s intangible cultural heritage. Premium pork is slowly braised in a rich, savory sauce until tender and juicy, then wrapped in a soft, hand-fermented bun with a delicate wheat aroma. Deeply flavorful yet balanced, each bite delivers comforting richness and authentic Chengdu taste.

Premium eggs are slowly braised in a fragrant tea and spice broth, allowing the savory aroma to permeate both egg white and yolk. Lightly seasoned and aromatic, this classic Chinese snack is perfect for breakfast or anytime a flavorful, satisfying bite is desired.

Infused with natural gardenia flower extract, it offers a delicate floral aroma that complements the natural soy flavor. Light, fragrant, and refreshing—a gentle, elegant plant-based drink.

Chengdu Braised Pork Buns ($11.59) : wheat flour, water, salt, sugar, soybeans, Pork, yeast, soy sauce, cooking wine, canola oil, pepper, garlic, ginger, dehydrated scallion

Tea Egg ($1.29) : water, egg, salt, sugar, soy sauce, tea extract, star anise, sichuan pepper, cinnamon, bay leaves

Gardenia Soymilk ($2.99) : water, sugar, soybeans, gardenia dye