Frozen Cooked Clam Razor Meat -12 oz

1. In a large pan heat butter and oil.
2. Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
3. Add diced tomatoes.
4. Add seasonings and bring to boil.
5. Add frozen clams just to heat.
6. Place on a platter and drizzle olive oil over clams.