Crisp Fish Ball, Fire Clam Flavor

Ingredients: Fish paste, cassava starch, ahirtail, tilapia, flour, palm oil, sugar, salt, seasoning (chili powder), garlic, clam extract, monosodium glutamate, glycine, alanine, sodium succinate, chili pepper extract, basil seasoning [sucrose, monosodium L-glutamate, garlic, maltodextrin, salt, soybean hydrolyzed protein, pepper, silicon dioxide, spice (corn oil, spice), sodium 5'-Inosinate, sodium 5'-Guanylate, disodium succinate, D-Sorbitol, rosemary, oregano, ocimum basilicum extract, and sucralose (sweetener)].

Allergens: Fish, shellfish.

Storage conditions: Store in a dry place at room temperature, and avoid direct sunlight.

Snack them all day long. Crispy fish balls with clam flavor sound fancy for such a finger-licking good taste. These puffy little chips will hit the spot for salt cravings. Maybe you'll be satisfied. Or maybe you'll just have to finish the bag.