Crispy chickpeas 450 g

Wood ginger pepper noodles 250 g

Yinghong No. 9 250 g

Moldy tofu 300 g

Double skin milk 300 g

Peach gum snow swallow soaphorn rice 600 g

Ningbo water mill rice cake 500 g

Extra spicy 200 g

Tempeh hot pot base 180 g

Butter Cookies 100g*3 bags 300 g

Boiled salted dried peanuts 500 g