Cubed Radish (Kkakdugi) Kimchi is made with fresh radish, offering a crisp and refreshing crunch.

Packed in a breathable pouch that allows natural fermentation gases to escape, helping maintain texture and freshness.

Crunchy, tangy, and refreshing, it delivers a satisfying bite.

Because it continues to ferment naturally, a mild aroma may be present.

Perfect as a side dish or paired with soups and rice dishes.