DRIED CORDYCEPS MUSHROOM 25 g

• Cook porridge, soup, stew, chicken stew, pigeon stew (food is cooked on the stove then add 6-8 cordyceps mushrooms, after 10-15 minutes start using).
• Soak in honey: take about 10gr of mushroom fibers and soak them in 500ml of honey. After 15 days, it can be used. Each time, mix 3-4 tablespoons of honey with warm water and drink before breakfast.
• Make tea: put 8-10 mushroom threads into a thermos, add about 1 liter of 70-80 degree water into the thermos. Start using after brewing for 20-30 minutes.
• Soak in alcohol: with a ratio of 10gr of dried mushroom mycelium to 1 liter of alcohol. After 20 days of soaking, it can be used.

Warning information:  Do not use the product if there is any mold or strange smell.