新菜脯色澤金黃，鹹香脆口，消食開胃，可直接拿來送早餐，也可以做成輔料，翻炒出色香味俱全的佳肴，例如菜脯冬瓜蟹湯、菜脯燜魚、菜脯烳五花肉等

The new preserved vegetables have a golden color and a savory, crunchy texture. They aid digestion and stimulate the appetite, making them a perfect accompaniment for breakfast. Additionally, they can be used as a flavorful ingredient in a variety of dishes, such as preserved vegetable and winter melon crab soup, braised fish with preserved vegetables, and stewed five-spice pork belly with preserved vegetables.