Inspired by the lotus leaf, named 'Leaf Roll Cake' for its soft yet resilient texture, perfect for wrapping the rich flavor of duck meat. When enjoying crispy duck or roast duck, a Leaf Roll Cake is essential. The Leaf Roll Cake, rolled with scallions, sweet bean paste, and duck meat, creates a rich and simple flavor. The sweet and savory bean paste, the slight spiciness of the scallions, and the aroma of freshly roasted duck fat combine to offer a taste that is both rustic and profound. To truly appreciate flavor, one must appreciate the simplicity of everyday tastes, and the leaf pancake embodies this simplicity. The same product as served in Dadong restaurants Low oil, unsalted, with a full wheat aroma Handmade, griddled to paper-thin perfection