Daifuku Korean Leek Pancake

Made with selected high-quality wheat flour, the filling is rich. After cutting, you can see large pieces of leeks, carrots and vermicelli. When you bite into it, you will immediately feel the crispy but not greasy taste. The crust is thin, crispy and chewy layer by layer.

Ingredients: Wheat Flour, Water, Palm Oil, Leek, Carrot, Red Onion, Soybean Oil, Vermicelli, Salt, Sugar, Mushroom, Corn Starch, Tapioca, Vinegar, Monosodium Glutamate, Pepper

Storage conditions: cryopreservation

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