Daifuku Soba Tsuyu

Ingredients：

soy sauce(water, soybeans, wheat, salt), water, high fructose syrup, fish and kombu extract, sugar, salt, monosodium glutamate, alcohol, shitake mushroom extract, yeast extract, hydrolyzed fish protein, glycine, disodium succinate, disodium 5-inosinate, disodium 5-ribonucleotides, lactic acid, sodium lactate, mirin(sweet sake), DL-alanine, fermented seasoning, histidine monohydrochloride, L-lysine monohydrochioride, succinic acid, DL-methionine