Daihoku's minced soy meat is a versatile plant-based alternative made from 100% non-GMO Hokkaido soybeans, with no additives. Perfect for those seeking healthy eating options, this soy meat can be used in various dishes like meat sauce, gyoza, fried rice, croquettes, and more.

Instructions Rehydrate by adding to boiling water for 3-5 minutes, strain, rinse, and use in your favorite recipes.

Details

Net contents: 200g
Ingredients: Soybean (non-GMO)
Potential allergen: Soybean
Made in Japan

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