This fried rice seasoning was created under the supervision of the famous ramen restaurant "Menya Musashi." It includes a fried rice sauce that combines the flavors of pork bones and chicken bones with the aromas of garlic and black pepper, and a fish powder seasoning that enhances the flavors of Yaizu-produced bonito flakes and bonito flakes. [What is a famous restaurant's staff meal?] This is a menu that is just like a staff meal, allowing you to enjoy the carefully selected flavors of a famous restaurant.

Daisho's "Famous Restaurant's Staff Meal - Fried Rice Seasoning Supervised by Menya Musashi, 60g" is a fried rice seasoning created under the supervision of Executive Chef Koji Sugiyama of the popular Tokyo ramen restaurant "Menya Musashi." This set includes a soy sauce-based "fried rice sauce" based on the flavor of pork bones and chicken bones, accented with the aroma of garlic and the spiciness of black pepper and red chili peppers, and a fish powder seasoning rich in the flavor of Yaizu-produced bonito flakes and bonito flakes. Using these ingredients, you can easily create rich, fragrant fried rice like the staff meals served at ramen restaurants. Simply add this product to rice along with ingredients such as beaten eggs, sliced __pork belly, and green onions to create authentic-tasting fried rice. This product recreates the flavor of staff meals while allowing for easy cooking at home. The contents are two single-serving portions, making it suitable for a wide variety of dining occasions.

Daisho Famous Restaurant Staff Meal Menya Musashi Fried Rice 60g Product Specifications