De La Rosa Mazapán Candy Covered in Chocolate

De La Rosa Mazapan Chocolate is a tasty confectionery made of peanut mill and sugar, then covered lightly with a delicious chocolate coating. Mazapan has a taste identical to peanut butter cups: toasty and warm. 

In 1942, Sir Jesus Michel Gonzalez started making candy at home after learning formulation techniques from working in the pharmaceutical industry. Then, De La Rosa Mazapan was born. 

Ingredients: Mazapan: (sugar, peanuts, and artificial flavors). Chocolate: (sugar, cocoa butter, cocoa liquor, whole milk, cocoa, malt extract, soy lecithin, artificial flavors, and iodized salt). 

Storage Conditions: Store in a cool, dry place away from direct sunlight. 

De La Rosa Marzipan Chocolate