Deep Green Chilli Chutney is a vibrant and spicy condiment made from fresh green chillies, designed to enhance the flavor of a variety of dishes. Perfect for those who enjoy a kick of heat, this chutney is crafted to complement both traditional and contemporary recipes.

Nutrition and Calories: Deep Green Chilli Chutney contains approximately 50 calories per 100g serving. It's low in fat and rich in antioxidants, making it a flavorful yet health-conscious choice. The chutney is also a good source of vitamin C, which supports immune health.

Benefits:

Boosts Metabolism: Green chillies are known to enhance metabolism and aid digestion.

Rich in Antioxidants: Helps combat free radicals and supports overall health.

Low in Calories: Adds flavor without adding significant calories.

Uses of Green Chilli Chutney:

For Dosa: Adds a spicy kick to dosa, enhancing its flavor with a tangy twist.

For Bhel: Perfect for mixing into bhel puri for an extra layer of heat.

Maharashtra-Style Chutney: A traditional accompaniment to various Maharashtrian dishes.

North-Karnataka-Style Chutney: Complements North Karnataka-style dishes with its authentic taste.

Regional Variations:

In Tamil: Known for its spicy and tangy flavor, a staple in Tamil cuisine.

In Telugu: Adds a fiery touch to Telugu meals.

In Kannada: A beloved condiment in Karnataka, adding depth to local dishes.

Storage Tips: Store Deep Green Chilli Chutney in an airtight container in the refrigerator. It will stay fresh for up to 3 weeks. For longer storage, consider freezing in small portions.