Product Highlights:
• Authentic Deep South Indian Idli Rava Flour
• Made from premium quality grains
• A perfect blend of taste and nutrition
• Enhances the flavor of traditional dishes
• Ready to use and easy to store
• Gluten-free and preservative-free

Product Description:
Have you ever wanted to recreate the taste of a traditional South Indian idli in your own kitchen? Now you can, with our premium Deep South Indian Idli Rava Flour! This ready-to-use flour is the perfect blend of taste and nutrition, made from the finest quality grains and free from all preservatives and gluten. It's an essential ingredient for a range of classic South Indian dishes, from fluffy idlis to golden-brown uttappams.

This flour is incredibly versatile and can be used to create a variety of delicious dishes. For a classic South Indian breakfast, mix the flour with salt, water, and a pinch of baking soda to make the batter for idlis. For a crunchy snack, combine it with chopped onions, chillies, and spices to make flavorful vadas. You can also use it to make fluffy dosas, scrumptious uttappams, and crunchy pakodas.

Our Deep South Indian Idli Rava Flour is sure to bring back memories of home, and is the perfect way to add a touch of authenticity to your traditional South Indian dishes.