Demae Iccho Bar Udon Rich Tonkotsu Flavour 168 g

The noodles of traditional Japanese Inaniwa Udon are thinner than those of ordinary Udon and are flat. Nissin has carefully studied and used modern technology to reproduce the smooth, chewy, and full-flavored Japanese Inaniwa Udon. It also comes with a secret soup base, which is delicious and can be easily enjoyed after cooking for 8 minutes.

Cooking Direction

1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 8 minutes.Add 1 pack of soup base and 1 pack of seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base and seasoning sauce, then add udon noodles .
3. Finally, stir well and serve.

Ingredients

Noodles: Wheat Flour, Water, Corn Starch, Salt.

Soup Base: Yeast Extracts, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken, Pork, Kelp, Fish), White Sugar, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Thickener (415), Acidity Regulator (500, 501), Garlic Powder, Anticaking Agent (551).

Seasoning Sauce: Flavour and Flavouring (Chicken, Pork, Shrimp, Clam, Fish), Lard, Soya Sauce (Water, Soya Beans, Wheat, Salt), Palm Oil, Hon Mirin (Rice, Koji, Edible Alcohol, Sugars), Garlic, Water, Salt, Yeast Extracts, Garlic Oil (Soya Bean Oil, Garlic), Antioxidant (307b).

Allergens: This product contains crustacean, eggs, fish, soya beans, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 2
Serving Size: 84 g

Per Serving

Energy: 297 kcal
Protein: 12.9 g
Total fat: 5.8 g
Saturated fat: 2.1 g
Trans fat: 0 g
Carbohydrates: 48.4 g
Sugars: 6.6 g
Sodium: 1383 mg