Made with 100% Hokkaido wheat flour, the noodles are golden in color, chewy and bouncy, and exude a sweet wheat aroma. Combined with the carefully developed classic recipe of Demae Iccho, the sesame oil with color, aroma and taste, and the Japanese soy sauce soup base, it is appetizing and every bite also enjoys the delicious taste from Hokkaido.

Cooking Direction

1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add sesame oil and serve.

Ingredients

Noodles: Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.

Soup Base: Salt, Flavour Enhancer (621, 635), Soya Sauce Powder (Soya Beans, Wheat, Salt), White Sugar, Colour (150a), Yeast Extracts, Hydrolysed Soya Protein, Garlic Powder, Spices, Dehydrated Green Onion, Flavour and Flavouring (Chicken, Pork), Acidity Regulator (330), Rice Oil, Onion Powder.

Seasoning Oil: Sesame Oil (0.8%), Rice Oil, Flavour and Flavouring, Colour (160b), Spices.

Allergens

This product contains soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 5
Serving Size: 100 g

Per Serving

Energy: 457 kcal
Protein: 9.8 g
Total fat: 19.0 g
Saturated fat: 12.4 g
Trans fat: 0 g
Carbohydrates: 61.6 g
Sugars: 1.7 g
Sodium: 1920 mg