Dragonfly Fish Loaf with Apple Snail is a traditional Vietnamese delicacy made from a blend of fish paste and tender apple snails. This ready-to-cook loaf is a convenient option for making dishes like snail hotpot, soups, or sautéed snail stir-fries. The fish loaf has a firm texture and is flavored with spices that complement the slightly chewy snail meat, creating a rich and savory taste. Ideal for those craving authentic Vietnamese cuisine at home. Simply defrost, cook, and enjoy this exotic delicacy.

Origin: Made in Vietnam