Dragonfly Pickled Young Tamarind Leaves 16 oz

Very delicious in soups and stews

Nice finally i got this for my sinampalukan recipe thank u so much seller will order it again

Well-packaged. It will be used to cook sour soup with fish.

I gotta try this, soon will post the result.

used for cooking Sinampalukang Native na Manok". The quality of the fresh tamarind leaves are preserved on good condition. Packaging is good. also bought the Native Chickem from Wee.

The tamarind leaves infuse the broth with a rich, tangy flavor that complements the tender chicken perfectly. And I'm always stocking up on extra on this to make sinampalukang manok.