Light to dark brown slices of varying sizes with a white vein pattern.
Drying removes the water content and concentrates flavor.
Known as “Diamonds of the Kitchen”.
Mellow, earthy truffle aroma and complex flavor that adds depth to any dish.
Drying is a perfect method of process truffles that allows storing them for a long time and transport anywhere without a hassle. The specific drying technology we use helps us to ensure the natural conservation of the flavor a fresh fungus has. So, you can rest assured that your magical cooking ingredient will be stored for months safe and sound. Ordering dried truffles for sale is undoubtedly the perfect solution for those who do not have an opportunity to stock up for fresh ones each time they run out. How to use: To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

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