Drunken Chicken Gizzards is a bold and spicy Sichuan–Hunan style stir-fry known for its intense aroma and addictive heat. Fresh chicken gizzards are blanched to retain their crisp texture, then wok-fried with dried chilies, Sichuan peppercorns, garlic, and ginger. A splash of cooking wine enhances the fragrance, creating a savory, numbing, and spicy dish that pairs perfectly with rice or alcoholic beverages.