The duck gizzard is made up of strong, thick muscles.
Duck gizzards are considered a delicacy in many cultures and are often used in various cuisines, such as Chinese and French cuisine. They can be cooked in a variety of ways, including grilling, sautéing, frying, and braising. When properly cooked, duck gizzards can be tender and flavorful, with a slightly chewy texture.
There are many ways to cook duck gizzards, but here is a simple recipe for sautéed duck gizzards that you can try:
Ingredients: