Seven kinds of domestic beans (red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans) are added to Koshihikari brown rice produced in Niigata Prefecture and cooked until fluffy and piping hot. No preservatives, acidulants, or chemical seasonings are used. Enjoy the taste of the ingredients.
Seven kinds of domestic beans are added and cooked until fluffy and piping hot! Seven kinds of domestic beans (red soybeans, adzuki beans, white kidney beans, kidney beans, soybeans, black soybeans, green soybeans) are added to Koshihikari brown rice produced in Niigata Prefecture and cooked until fluffy and piping hot. No preservatives, acidulants, or chemical seasonings are used.
Other | Contents:150g |
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