Ingredients: Water, habanero peppers, salt, acetic acid (Ph control agent), spices, xanthan gum (stabilizer), citric acid, onion powder, sodium benzoate as a preservative, Fd&C yellow N 5, calcium disodium EDTA to promote color retention, and Fd&C blue N1.

Some like it hot, and some like it really hot. This El Yucateco Green Habanero Hot Sauce is a mighty blend of habanero peppers, garlic, and spices, and comes in on the heat scale at an inconsolable 9,000 Scoville Heat Units (jalapenos chill at 1,200 SHU). Smoky, flavorful, and a fiery adventure in one bottle.