Emart PK Korean Spicy Soup with Seafood, Pork, and Vegetable

Feature
- Homemade style unique authentic Korean product
- Rich Ingredients including fresh Meat with great
taste with deep Flavor
- Easy to cook / special recipe from Top executive
hotel chef
- US Inspected /passed by department of Agriculture

Specification
- 17.6 oz (500g)
- 2 Servings per Container
- 110 Cal per Serving
- Standing Retort Pouch package 

Main Ingredients
Water, Zucchini, Green Cabbage, Napa Cabbage, Pork Squid,
Onion, Cooked Shrimp, Squid, Beef Leg Bone Extract, Mussel
Meats, Red Pepper Seasoning, Garlic, Soy sauce , Beef tallow ,
Milk, wheat etc.

Cooking Instruction
- Boiling Water: Place the unopened pouch directly into a
pot of boiling water/ Boil for 6-7 minutes without covering
the pot. Tear the pouch open and serve.
- Microwave: Pour contents into a microwave-safe dish.
Cover with plastic wrap with vent holes. Cook on high
heat for 4-5 Minutes
- Pot: Pour contents into a pot and heat for 5-6 minutes or
until it starts boiling. Let stand 1 minute before serving.

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