
Hokkaido
Ensui Uni (塩水ウニ) is Hokkaido Uni preserved in a saltwater solution carefully crafted to match the salinity of the sea where it's sourced. This method maintains freshness and accentuates natural flavors — offering an experience as close as possible to tasting Uni in its natural habitat. The sweetest and most authentic way to enjoy Hokkaido Uni, preferred by high-end restaurants across Hokkaido.
Origin: Hokkaido, Japan
Type: Bafun / Murasaki Uni
Color: Orange
Size: 100g+
Best For: Sushi, sashimi, chirashi, gunkan maki
Season: Year-round
Condition: Fresh / Refrigerated (saltwater pack)