[ FOODIE – Korean Style Pork, beef & vegetable patty ]

FOODIE's tteokgalbi is a replica of the secret recipe from the Songjeong region, the home of Namdo tteokgalbi. Fresh beef, pork, and various vegetables were carefully selected, finely chopped with great care by my mother, and then made into bite-sized pieces. Experience the true taste of juicy traditional Korean tteokgalbi that can be enjoyed by all generations, from children to adults.

 

[ Cooking Instructions ]

1. Easy cooking in microwave 1) Place frozen patties in a microwave-safe container and cover with a lid or wrap. 2) Cook in the microwave (1,000W) for about 1 minute or until the internal temperature reaches 165°F or higher. 3) Serve on an appropriate plate and enjoy.

2. Pan frying cooking 1) Defrost the frozen patties sufficiently. (40 minutes or more at room temperature) 2) Lightly add oil to a frying pan and preheat it over medium heat. 3) Place the sufficiently thawed patties on the frying pan, close the lid, and cook for about 8 minutes, turning the patties every 2 minutes to prevent them from burning, or until the internal temperature reaches 165°F or higher. 4) Serve on an appropriate plate and enjoy.

* Cooking time for the above cooking method may vary depending on defrosting time, cooking utensils, and cooking temperature.

* Caution: Cook the product at an internal temperature of 165°F or higher. Quality may change if the product is thawed and then re-frozen.

 

[ Introduction - FOODIE ]

FOODIE is a Korean home-cooked food brand with over 10 years of tradition, producing products such as tteokgalbi, hamburger steak, sundae, and stir-fried sundae. All products are made in safe and clean production facilities certified by USDA, Organic, and GMP. The entire process, from raw material selection to production and delivery, is carried out with honesty and sincerity, with the heart of a mother who loves her family. When you miss the taste of Korea or the loving care of your mother's cooking, choose from FOODIE's various products.