Fangjiapuzi Snow Swallow Dried Dessert Ingredient 120 g

Once rehydrated, Snow Swallow takes on a gelatinous texture and is frequently used in desserts, such as Tremella soup. Sourced from Nature, Enjoyed Naturally: Snow Swallow consists of the natural sap secreted from the pith of the *Sterculia* tree; once rehydrated, it becomes crystal-clear and bears a striking resemblance to bird's nest. Delicate Texture, Smooth on the Palate: Snow Swallow possesses a faint, subtle tartness in its raw state, but this flavor dissipates upon rehydration, leaving behind a soft, glutinous texture that is delightfully bouncy and smooth. High Expansion Rate, Distinctive Viscosity: Just two pieces can yield a large bowlful; when gently lifted, it exhibits a smooth, dense, and distinctively viscous consistency.