It was better to store the powder at room temperature before, but it's nice to be able to buy the powder.
지은
Jul 19, 2025
I boiled the vegetables first and added the broth and perilla leaves at the end and boiled them for about 3 minutes. I was surprised at how quickly they cooked. The texture was the best ㅠㅠㅠㅠㅠ ᰔᩚ The perilla leaves are super chewy. Be sure to add the pu-ju, yogurt, and Chinese noodles!! And the tofu skin!!!!
KH
Jul 15, 2025
It was chewy and soft and I put it in spicy stir-fry and it was so delicious. I will buy it again.
맘마타임
Apr 29, 2025
It's not really a denominator ㅋㅋㅋㅋ It tastes like boba tea pearls
The denominators you get at Chinese restaurants aren't like this;;
summer
Apr 25, 2025
I think it would be good to defrost it enough and eat it. I just cooked it and it all fell apartㅜㅜ But the powdered sugar is always delicious!👍