FenWeiXiang Hunan Style Rice Noodle Instruction:

FenWeiXiang Hunan Style Rice Noodle is very delicious and deeply loved by many people. As a kind of famous Chinese food, FenWeiXiang Hunan Style Rice Noodle is a local snack in Hengyang, Hunan Province. As a simple and delicious specialty noodle, its raw materials mainly include rice, edible starch, water, and lactic acid.

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FenWeiXiang Hunan Style Rice Noodle Ingredients:

Noodle Ingredients: Rice, Edible Starch, Water, Lactic Acid.

Sesame Oil Sauce Ingredients: Vegetable Oil, Spices, Edible Essence.

Sauce Bag Ingredients: Water, Cereal Extracts, Salt, Starch, Sugar, Chili, Soy Sauce, MSG, Yeast Extract, Spices, Edible Essence, Food Additives (Potassium Sorbate, Disodium 5’-Ribouncleotide, Red Yeast Rice, Xanthan).

Chili Oil Bag Ingredients: Palm Oil, Vegetable Oil, Chili, Spices, Black Sesame, Paprika, Capsicum Oleoresin.

Peanut Bag Ingredients: Peanut, Vegetable Oil, Salt, MSG, Spices, Edible Essence.

Dried Radish Pack: Radish, Salt, Chili, Food additives (Sodium Glutamate, Citric Acid, Aspartame, Sucralose, Edible Essence).

Vegetable Pack: Pickled Vegetables, Pickled Ginger, Pickled Chili, Vegetable Oil, Salt, Spices, Food Additives (Sodium Glutamate, Lactic Acid, Disodium 5’-Ribonucleotide).

FenWeiXiang Hunan Style Rice Noodle Nutrition Facts:

Servings Per Container: 2         

Serving Size: 4.94 OZ (140g)

Amount Per Serving: Calories 290, Total Fat 13g (17% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 870mg (38% DV), Total Carbohydrate 34g (12% DV), Dietary Fiber 0g (0% DV), Total Sugars 2g (Includes 2g Added Sugars (4% DV)), Protein 4g (8% DV). Not a significant of source of vitamin D, calcium, iron, and potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Store?

Please store in a cool and dry place, and avoid direct sunlight.

How to Eat?

1. After the water is boiled, add the rice noodles, simmer for 3 to 5 minutes, gently stir the rice noodles and remove them for later use (you can also adjust the cooking time according to your personal preference for the softness and hardness of the rice noodles).
2. Put the whole seasoning bag into the boiling water of the rice noodles and heat it up.
3. Add the seasoning bag one by one. Adjust the amount of seasoning according to personal taste, and then you can enjoy it.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.