English Translation (for Cross-Border E-Commerce)

Qidian Flavor Fermented Soybean Paste is a characteristic condiment from Qidian area, Kunming, Yunnan. Loved by consumers for its unique taste and traditional craftsmanship, here is the detailed introduction:

• Origin & Brand: Produced in Qidian, Kunming, Yunnan, by the brand "Qidian". This fermented soybean paste has obtained the Geographical Indication Certification in mainland China, making it a regional featured condiment.

• Production Craftsmanship: Selected old-variety soybeans are crafted through traditional farmhand techniques and natural fermentation, retaining the mellow texture of classic fermented soybeans.

• Product Varieties:

 Qidian Taihe Fermented Soybeans: Brewed with whole soybeans, presenting as watery fermented soybeans.

 Qidian Flavor Oil-Fermented Soybeans: Air-dried fermented soybeans mixed with chili, made into black oil-fermented soybeans with bright color and rich aroma.

• Flavor Characteristics:

Taihe Fermented Soybeans: Rich soy aroma with the natural sweetness of old-variety soybeans.

 Oil-Fermented Soybeans: Spicy and delicious, plump in texture, with strong fermented soy and chili aromas.

• Cooking Methods: Versatile for steaming, stir-frying, pickling, etc. It enhances the flavor of various ingredients like steamed fish, steamed pork ribs, and stir-fries. Also suitable for direct use with rice or noodles.

• Packaging Specifications: Common sizes include 300g×3 bags for watery fermented soybeans and 500g bags for oil-fermented soybeans, easy to store and use