Fish-Fragrant Shredded Pork, is a popular Sichuan dish known for its unique blend of sweet, sour, spicy, and savory flavors. Despite the name, it contains no fish; instead, it mimics the seasoning traditionally used in Sichuan fish dishes. Made with thin strips of pork, it is stir-fried with garlic, ginger, pickled chili paste (doubanjiang), soy sauce, vinegar, and sugar, along with bamboo shoots, carrots, and sometimes bell peppers. This combination creates a deep umami taste with a perfect balance of flavors, making it a standout dish in Sichuan cuisine.