High-quality fish head with the secret recipe of Sichuan-style hot red pepper sauce. Awaken your taste buds with this spicy and quick-and-easy to prepare flavorful dish.
Ingredients:
Silver carp head (500g), salt
Hopper (120g): Soybean oil, pepper, ginger, garlic, gourmet powder, salt, food additives (D - sodium ascorbate, lactic acid)
Seasoning sauce package (20g): water, soy sauce, salt, cooking wine, vinegar, fuel, sugar, spices
Storage conditions: Keep frozen