Ingredients:

Dough: Wheat flour, water, sugar, less than 2% of baking powder (leaveners (baking soda, sodium aluminum sulfate, monocalcium phosphate), cornstarch, calcium sulfate), yeast (saccharonyces cerevisiae, sorbitan monostearate, ascorbic acid), sodium alginate.

Filling: Pork, cabbage, water, mushroom, less than 2% of scallion, potato starch, gelatin, soy sauces (water, soy, sugar, salt, wheat flour, extract of mushroom and sulfur dioxide), sesame oil (sesame oil, soybean oil), white pepper powder (contain sulfite).

Storage conditions: Keep frozen until used. Thaw under refrigeration immediately before use.

The bao game is strong with this one. Filled with juicy pork and veggies, you will gobble these up. Good thing there are seventy in this bag.