Food writer Wang Gang's small hot pot base 90 g

Turmeric ginger warm honey lemon tea 170g*1 bottle 170 g

Shangchuan baking powder aluminum-free 5g*10 bags 50 g

Haidilao butter hotpot bottom material 50g*1 piece 50 g

Hengfengyuan Pixian bean paste 200g*1 bag 200 g

Jin Peng cod fillets 40g*1 bag 40 g

Qin Ma Mapo Tofu Seasoning 80g*1 bag 80 g

Hongbaolai sugar-free drink 330ml*1cans 330 ml

Big-incense hose lard 102g*1 stick 102 g

Shangchuan sweet sake koji 2g*10 bags 20 g

pickled pepper rice noodles192.5*3 boxes 577.5 g