Also called Taiwanese Chicken, the Loong Kong Chicken is a specialty Asian breed that is known for its yellow beak, feet, large legs, and yellow-brown feathers.

Its robust, flavourful meat can take the hearty simmering techniques in Chinese dishes and other Asian cuisine, and will hold up better than a broiler chicken.

This free-run chicken is great for deep frying, baking, roasting, and making soup stock.