ゆばは、使い道が多く、こまめに買っている食材です。鍋や麻辣湯によく使います。クセがなく食べやすいので、意外とあると便利なんです。ただし、やさしく扱わないと崩れやすいので、気になる方は調理の最後の数分で加えるのがよさそうです。
Yuba is a versatile ingredient that I buy regularly. I often use it in hot pots and mala soup. It has a mild flavor and is easy to eat, so it's surprisingly handy to have around. Just be gentle with it—it breaks easily, so if you're worried about that, it's best to add it in the last few minutes of cooking.