Frozen Japan Firefly Squid 130 g

Experience one of Japan’s most celebrated seasonal delicacies. Known as the "Jewel of the Sea," Hotaru Ika (Firefly Squid) are famous for their bioluminescent glow and their rich, concentrated umami flavor. Harvested from the pristine, cold depths of Japan’s Toyama Bay, our firefly squid are flash-frozen at the peak of freshness to preserve their delicate texture and "creamy" interior.

This product features premium, fresh Firefly Squid harvested from the pristine, high-quality waters of Japan (including renowned regions like Toyama and Hyogo) and meticulously processed in our partner facilities in Thailand, known for their advanced food-processing technology

Why Chefs Love Hotaru Ika

Unlike larger squid, Firefly Squid are enjoyed whole. Each bite offers a complex profile—the sweetness of the mantle, the snap of the tentacles, and the intense richness of the innards (liver), which tastes remarkably like high-quality uni or kani miso.

Serving Suggestions

Classic Sunomono: Thaw and serve chilled with a dollop of sumiso (sweet vinegar miso paste) and sliced cucumbers.

Tempura Style: Lightly battered and flash-fried for a crispy exterior that gives way to a molten, savory center.

Pasta del Mare: Toss with garlic, olive oil, and chili flakes for a sophisticated Japanese-Italian fusion.

Grilled (Aburi): A quick sear with a kitchen torch or under a broiler intensifies the smoky aroma.