Fukuyama Soy Sauce with Hidaka Kombu 200ml 1 each

"Made with care from a soy sauce brewery in Sapporo. We combine our whole soybean soy sauce, brewed with Hokkaido-grown soybeans and wheat and carefully aged, with our own Hidaka kelp broth, which brings out the true flavor of soy sauce using our own traditional kettle-boiling method. This kelp soy sauce, which utilizes the natural umami of Hokkaido, will make your usual ingredients even more delicious. It contains 30% less salt compared to regular dark soy sauce."