Fundodai "Clear" Soy Sauce 100 ml(ミリリットル)

Salty, rich soy flavor that’s completely clear in color? From the masters at Fundodai, this clear shoyu made in Japan was inspired by clear colas and non-alcoholic beers, quickly gaining international attention for its unique attributes. Just as full of complex flavor as a typical dark soy sauce, this shoyu is ideal for incorporating into dishes without altering the color like traditional soy would. Transparent or “invisible,” the clear salinity is matched with sweet boozy notes, a bit of tang and tons of umami. Use it anywhere you would soy sauce, especially in dishes in which you’d prefer to avoid a color change. We especially like it to season a lightly colored soup, raw or cooked fish or a fresh pot of rice.

Net Weight: 100 milliliters
Place of Origin: Japan

CARE

Refrigerate after opening.

INGREDIENTS

Soy Sauce, Salt, Vinegar, Seasonings (Amino Acids, etc.), Trehalose Sugar, Alcohol (including some soybeans and wheat)
Allergens: Soy, Wheat

HOW TO USE

Use to season a lightly colored soup, raw or cooked fish or a fresh pot of rice.