Fundokin Soy Sauce Restaurant White Dashi 1.5L 1 each

This versatile dashi is based on honjozo white soy sauce and enhanced with bonito, mackerel, and kelp stock. Its greatest feature is its ability to easily create a complete dish.

Fundokin Soy Sauce's "Restaurant Flavor White Dashi 1.5L" is a flavorful white dashi seasoning made with white soy sauce made with domestic wheat and soybeans, combined with dashi extracted from dried bonito flakes, dried sabare flakes, and bonito flakes. It preserves the natural color of the ingredients and is suitable for a wide range of Japanese dishes, including clear soups, udon noodle soups, salads, simmered dishes, and hot pots. This single bottle easily creates a unique flavor without the need for additional seasonings, allowing even beginners to recreate restaurant-quality dishes like Japanese paella, takikomi gohan (seasoned rice), and chawanmushi (savory egg custard). Its mellow, refined dashi aroma and umami allow for delicate seasonings that bring out the natural flavors of the ingredients.

Fundokin Soy Sauce Restaurant-Style White Dashi 1.5L Product Specifications