Furikake Kombu, Natural Umami from Hokkaido 50 그램

A pure kombu furikake — finely cut Hokkaido kelp meant to be sprinkled over rice, salads, and noodles.

• 100% Hokkaido kombu, no additives
• Light, flaky texture — disperses evenly
• 50g (1.7oz) shaker pouch
• SUI of Tokyo

Try it: shake over hot rice with a soft-boiled egg and a few drops of soy.