A pure kombu furikake — finely cut Hokkaido kelp meant to be sprinkled over rice, salads, and noodles.
- 100% Hokkaido kombu, no additives
- Light, flaky texture — disperses evenly
- 50g (1.7oz) shaker pouch
- SUI of Tokyo
Try it: shake over hot rice with a soft-boiled egg and a few drops of soy.
WARNING
California Proposition 65
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