1. Pamier, born in 1972, is a slightly sweet and sour taste, chewy pectin fudge. n2. The manufacturing method has not changed since its development. First the ingredients from the citrus peel are carefully boiled, concentrated, poured into molds, the solidified fondant is carefully and gently washed and dried for 2 days. n3. Then add shiny sugar and let it mature for 3 days. Elaborately takes about 5 days to give it a unique look and chewy taste. n4. Open the outer box container, the sugar crystals are illuminated by the lights, and the gemstone jellybeans will be crystal clear and sparkling. n[Nutritional ingredients] (one box) n calories 500kcal, protein 0.2g, fat 3.4g, carbohydrate 118.2g, salt content 0.0g.