
This buttercream, crafted by a dried fish shop in the port town of Akune, Kagoshima, has a deep cocoa aroma and just the right amount of saltiness that will have you hooked.
This buttercream is made by Shimozono Satsuo Shoten, a company with over 80 years of history in Akune City, Kagoshima Prefecture.
It combines a deep cocoa aroma with just the right amount of saltiness for an addictive sweet-and-salty flavor. It melts softly the moment you put it in your mouth, while the crunchy texture of the raw sugar makes it a memorable treat.
It pairs perfectly with an open sandwich, generously spread on toasted bread and topped with ripe bananas, or with croissants or crackers.
Other | Ingredients:Sugar (Made in Japan), Shortening, Cottonseed Oil, Buttermilk Powder, Cocoa Powder, Whole Milk Powder, Salt (Contains Milk Ingredients) |
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