Garlic Flavor Crayfish Seasoning 300 g

Introduction to Red Lantern Garlic Crayfish Seasoning Packet

Core Positioning

As a classic Sichuan seasoning product, Red Lantern Garlic Crayfish Seasoning Packet features rich, mellow garlic aroma and fresh, refreshing taste, recreating the classic flavor of garlic crayfish. No complicated seasoning is needed—you can easily cook restaurant-style garlic crayfish with strong garlic aroma at home. It’s suitable for family cooking, gatherings with relatives and friends, late-night snacks and other scenarios, and even beginners can make it perfectly with zero failure.

Product Features

1. Rich Mellow Garlic Aroma, Fresh & Non-greasy

The core garlic sauce is simmered from high-quality garlic, with a rich, mellow and lingering garlic aroma. Paired with a fresh seasoning base, it has a moderate salty and fresh taste, non-greasy and non-heavy, recreating the authentic taste of signature garlic crayfish from food stalls, satisfying the taste buds of garlic flavor lovers.

2. Lazy Formula, Easy to Operate

This all-in-one compound seasoning packet eliminates the tedious steps of peeling garlic, simmering sauce and blending seasonings. One packet is enough to make garlic crayfish, just stir-fry and simmer in a few steps, saving time and effort, and you can serve delicious food quickly for home cooking.

3. Time-honored Quality, Premium Ingredients

Inheriting Sichuan seasoning craftsmanship, it selects high-quality raw materials such as fresh garlic, edible vegetable oil and fresh seasoning sauce, with strict quality control and stable flavor, allowing home cooking to create restaurant-level deliciousness.

4. Multi-purpose Seasoning, Unlock Various Delicacies

Not only an exclusive seasoning for crayfish, it can also be used to stir-fry seafood such as prawns, clams and razor clams, and can be paired with vegetarian dishes such as eggplant, baby bok choy and enoki mushrooms to make garlic braised dishes. It adapts to a variety of ingredients, easily creating a table of garlic-flavored delicacies.

Basic Product Information

• Net Weight: 258g per packet

• Origin: Chengdu, Sichuan Province, China

• Shelf Life: 18 months

• Storage Conditions: Seal and store in a cool, dry place; refrigerate after opening

• Core Ingredients: Garlic, edible vegetable oil, edible salt, white granulated sugar, brewed vinegar, monosodium glutamate, spices, food additives (flavor enhancers, preservatives, etc.)

Cooking Instructions

1. Clean and drain the crayfish, prepare 20g each of ginger slices and scallion sections, and an appropriate amount of clear water.

2. Heat oil in a pot, add ginger and scallions and stir-fry until fragrant, then add crayfish and stir-fry until the shells turn red and curl slightly.

3. Pour in the entire packet of garlic seasoning, stir well and add an appropriate amount of clear water to submerge the crayfish.

4. Bring to a boil over high heat, then turn to low heat and simmer for 8-10 minutes, stirring 1-2 times during the process to make the ingredients absorb the flavor evenly.

5. Turn to high heat to reduce the sauce until it thickens and coats the crayfish, then it’s ready to be served on a plate.

Short Recommendation Copy

Red Lantern Garlic Crayfish Seasoning, indulge in the rich mellow garlic aroma in one bite! One packet for authentic garlic crayfish, simple operation with zero failure, multi-purpose to unlock a variety of garlic-flavored delicacies, turn into a master chef for home cooking in an instant~